"... Rich with creamy brown toffee aromas."

Gretchen Roberts, Cooking Light, August 2010 more reviews

"Trout with browned butter: A big, creamy, oaky New World chardonnay is the perfect partner to rich, nutty browned butter sauce." Silverado Vineyards Chardonnay is... "Rich with creamy brown toffee aromas."

Gretchen Roberts, Cooking Light Magazine, August 2010
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2008 Estate Chardonnay: With two Carneros Vineyards and one in Yountville, we have the luxury of a lot of ingredients for our Chardonnay recipe: mineral and flint from the cooler sites; tropical fruit, pear and honey from the warmer site. Add lees stirring and malo-lactic fermentation as desired. Age in mild oak for a hint of vanilla and hazelnut. Chill before bottling.
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Suggested Retail Price: $25.00

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Vineyard: 22% Firetree Vineyard 23% Vineburg Vineyard 55% Miller Ranch Vineyard

Vintages
2007  |  buy