Recipes

Farro Salad with Mushrooms and Squash
Ingredients: Directions Preheat the oven to 350°F. Position a rack in the center of the oven. Using a peeler, remove most of the outer skin on the delicata squash, then…
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Baked Pesto Meatballs
Ingredients: PESTO: MEATBALLS: TOMATO SAUCE: GARNISH: Directions FOR THE PESTO: Place garlic and pine nuts in a food processor. Process to a paste. Scrape down the sides. Add the basil…
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Italian Sausage with Beans and Pesto
Ingredients: PESTO: BEANS: SAUSAGES: GARNISH: Directions FOR THE PESTO: Wash and dry the parsley leaves. Place the pine nuts in a small sauté pan over medium heat. Toast them, stirring…
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Side Delights’ Potato Turkey Pot Pie
Ingredients: Pie Crust*: Egg Wash: Directions Preheat the oven to 400°F. In a large pot, melt the butter over medium-high heat. Add the flour and cook for 2-3 minutes to…
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Side Delights’ Beef Pot Roast
Ingredients: Crispy Parmesan Potato Crust: Directions Preheat the oven to 375°F. Season the beef with salt and pepper. In a large Dutch oven or roasting pan, add the oil over…
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Cremini Mushroom Risotto
Ingredients Directions Using a heavy-bottomed saucepan over medium heat, add the oil and melt 1 tablespoon butter. Add the shallot and sauté until translucent. Add the mushrooms and sauté for…
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HERB-RUBBED LAMB CHOPS WITH PISTACHIO CRUST
Ingredients Directions Preheat oven to 375 degrees. Heat olive oil in a large cast iron skillet over high heat. Sear the lamb chops for 90 seconds on one side, then…
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Rigatoni a la Vodka with Sundried Tomato and Crispy Chicken
Ingredients Crispy Chicken: Rigatoni: Vodka Sauce: Directions CRISPY CHICKEN: Preheat deep fryer (filled with canola or sunflower oil) to 350 degrees. Using three mixing bowls, put flour into the first…
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Mamma Mia Mediterranean Pizza
Ingredients Crust: TOMATO SAUCE: Toppings: Directions HOW TO MAKE THE CRUST: Preheat oven to 450o F. In a medium bowl, add the warm water, then the yeast and sugar to…
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