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Baked Pesto Meatballs with Tomato Red Wine Sauce square

Baked Pesto Meatballs

Sarah Scott

Ingredients: PESTO: MEATBALLS: TOMATO SAUCE: GARNISH: Directions FOR THE PESTO: Place garlic and pine nuts in a food processor. Process to a paste. Scrape down the sides. Add the basil…

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Cremini Mushroom Risotto

The World Wine Guys

Ingredients Directions Using a heavy-bottomed saucepan over medium heat, add the oil and melt 1 tablespoon butter. Add the shallot and sauté until translucent. Add the mushrooms and sauté for…

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