SOLO Cabernet Sauvignon
2022

SOLO Cabernet Sauvignon

Cabernet Sauvignon

Stags Leap District

In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of Cabernet Sauvignon. The University of California, Davis designated this unique vine with the Disney-Silverado Heritage clone. It is one of only three Cabernet Sauvignons to attain Heritage status – and the only one from Stags Leap District. Each year, we honor this extraordinary clone with SOLO.

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94
Points Scents of crushed stone, pencil shavings and ripe black cherries mark the nose, while the full-bodied palate is silky. This wine shows classic Stags Leap depth and structure allied to intensity and persistence.
— Wine Advocate
94
Points Bursting with pure red-toned and black-toned fruits, it offers a wonderfully satiny palate with a plump, generous character… intricately layered with firm, mineral-laced fine-grained tannins, elegant pipe tobacco notes, black pepper, and dried violets.
— Decanter
94
Points A substantial, layered and structured wine in the classic mode for Napa Valley. Firm but polished tannins support deep, well-concentrated flavors of blueberries, black cherry syrup, cocoa, espresso and vanilla bean.
— James Suckling
Tasting Notes

SOLO is an elegant and refined Cabernet Sauvignon. Aromas and flavors of red cherry, pomegranate, pie crust, and vanilla are supported by ample tannins and bright acidity. This is an ageworthy wine capable of elevating any special occasion or meal and will continue to evolve for years to come.

Wine Data

Origin: Napa
Alcohol content: 14.8%
Varietal: Cabernet Sauvignon
Acid: 6.3 g/L
pH: 3.52
Composition: 100% Cabernet Sauvignon

Wine Fact Sheet

  • 2018

    Fact Sheet

    Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.

  • 2017

    Fact Sheet

    Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.

  • 2016

    Fact Sheet

    Aromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles on the finish.

  • 2015

    Fact Sheet

    Bright red plum and lively cherry fruit. A full-bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and ends with an elegant well-structured finish.

  • 2014

    Fact Sheet

    Fresh mixed berries and dark chocolate aromas unfold to decadent flavors of juicy berry cobbler. This full-bodied wine offers balanced acidity and a long bold finish.

  • 2013

    Fact Sheet

    Bold aromas of red berries and spice. Full-bodied with lush flavors of cherry, black raspberry and sweet black fruit with a layer of lightly toasted oak and cola.