Entrées

Ingredients: (6 to 8 servings) Directions Preheat the oven to 375˚F. Butter an 8 x 8 (1½ quart) baking dish or pan (or eight 6-ounce ramekins). Set aside. Fill a…

Ingredients: (6 to 8 servings) Directions TO MAKE THE CHEESE CRISPS: Preheat the oven to 375˚F. Line a baking sheet with parchment or a silicone mat. Measure out 2 tablespoons…

Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…

Ingredients: (serves 4-6) CURRY: RICE (BASE): Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…

Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Rinse and pat dry chicken. Place on a cutting board and slice into 1-inch cubes. Put in a bowl or dish and…

Ingredients: (2 servings | 6 tacos) CHIPOTLE LIME CREMA: MANGO SALSA: CHIPOTLE SALMON: FOR SERVING: Directions TO MAKE THE CHIPOTLE LIME CREMA: Whisk the crema ingredients together until smooth and…

Ingredients: (1 Omelet – multiply as needed) Directions Preheat oven or large toaster oven to broil. Whisk three eggs together in a bowl. Place a small omelet pan (with a…

Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Place steak on a cutting board and pat dry with a paper towel. Slice into 1-inch cubes. Put in a bowl or…

Ingredients: POTATOES: CURRY: BASE: TO SERVE: Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…

Ingredients: STEAK: CHIMICHURRI SAUCE: Directions FOR THE STEAK: Season the steak with the salt and pepper and let sit for one hour at room temperature if you will be serving…

Ingredients: (6 to 8 large servings) PIZZA MAC & CHEESE: OVEN ROASTED TOMATOES: Directions FOR THE OVEN ROASTED TOMATOES: Preheat oven to 400˚F. Put the tomatoes on a rimmed baking…

Ingredients: (2-4 servings, meal/appetizer) Directions BEFORE YOU START: Do not light the coals. These will never see a barbecue. This recipe can feed two people well or more if it’s…