Entrées

Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…

Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…

Ingredients: (2 servings | 4 tacos) MARINADE: CHICKEN: AVOCADO SALSA: FOR SERVING: Directions Whisk together all the marinade ingredients. Place the chicken in a large resealable bag, add the marinade,…

Ingredients: (makes 8 tacos) MARINADE: FISH: SLAW: FOR SERVING: Directions TO MARINADE THE FISH: In a medium shallow bowl, whisk together extra virgin olive oil, lime juice, paprika, chili powder,…

Ingredients: Directions Bring 6 quarts of salted water to a boil. Finely dice the pancetta or bacon. Thinly slice the garlic gloves. Thinly slice a medium-sized red onion. Heat a…

Ingredients: STEAK: SALAD: BALSAMIC VINAIGRETTE: Directions FOR THE STEAK: Place your steak on a cutting board and pat dry with a paper towel. Let the steak come to room temperature,…

Ingredients: Directions Preheat the oven to 350°F. Position a rack in the center of the oven. Using a peeler, remove most of the outer skin on the delicata squash, then…

Ingredients: PESTO: MEATBALLS: TOMATO SAUCE: GARNISH: Directions FOR THE PESTO: Place garlic and pine nuts in a food processor. Process to a paste. Scrape down the sides. Add the basil…

Ingredients: PESTO: BEANS: SAUSAGES: GARNISH: Directions FOR THE PESTO: Wash and dry the parsley leaves. Place the pine nuts in a small sauté pan over medium heat. Toast them, stirring…

Ingredients: Pie Crust*: Egg Wash: Directions Preheat the oven to 400°F. In a large pot, melt the butter over medium-high heat. Add the flour and cook for 2-3 minutes to…

Ingredients: Crispy Parmesan Potato Crust: Directions Preheat the oven to 375°F. Season the beef with salt and pepper. In a large Dutch oven or roasting pan, add the oil over…

Ingredients Directions Using a heavy-bottomed saucepan over medium heat, add the oil and melt 1 tablespoon butter. Add the shallot and sauté until translucent. Add the mushrooms and sauté for…