Recipes

Laura Werlin’s Classic Mac & Cheese
Ingredients: (6 to 8 servings) Directions Preheat the oven to 375˚F. Butter an 8 x 8 (1½ quart) baking dish or pan (or eight 6-ounce ramekins). Set aside. Fill a…
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Laura Werlin’s Salami, Fennel, Peppers & Mozzarella Mac & Cheese
Ingredients: (6 to 8 servings) Directions TO MAKE THE CHEESE CRISPS: Preheat the oven to 375˚F. Line a baking sheet with parchment or a silicone mat. Measure out 2 tablespoons…
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Laura Werlin’s Truffle, Cream & Mushrooms Mac & Cheese
Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…
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Mussels and Shrimp Coconut Curry
Ingredients: (serves 4-6) CURRY: RICE (BASE): Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…
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Brazilian Chicken Stroganoff
Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Rinse and pat dry chicken. Place on a cutting board and slice into 1-inch cubes. Put in a bowl or dish and…
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Salmon Tacos with Mango Salsa
Ingredients: (2 servings | 6 tacos) CHIPOTLE LIME CREMA: MANGO SALSA: CHIPOTLE SALMON: FOR SERVING: Directions TO MAKE THE CHIPOTLE LIME CREMA: Whisk the crema ingredients together until smooth and…
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Smoked Salmon and Crème Fraîche Omelet
Ingredients: (1 Omelet – multiply as needed) Directions Preheat oven or large toaster oven to broil. Whisk three eggs together in a bowl. Place a small omelet pan (with a…
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Brazilian Beef Stroganoff
Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Place steak on a cutting board and pat dry with a paper towel. Slice into 1-inch cubes. Put in a bowl or…
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Sweet Potato Coconut Red Curry
Ingredients: POTATOES: CURRY: BASE: TO SERVE: Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…
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