Vintage Notes
Rainfall returned after three dry years, pushed bud break, flowering and fruit-set back by at least two weeks at the front end of the growing season. Due to the cloud cover, there was no frost damage in 2010. The summer brought cooler than normal temperatures, where constant vigilance and rigorous canopy management averted mildew or pest problems. The ten-day to two-week lag continued into a later than average veraison. A two-day heat spike into triple digits for the first time this season occurred in late August, with canopies thinned to adjust for the cooler season, grapes at various sites experienced some sunburn. Cooler than average temperatures returned again in early September, but gave way to warmer temperatures bringing good flavor and color development across the board.
Tasting Notes
Focused plum and cassis, herb and spice. Mid-palate texture that is lush and soft, finishing with firm tannins that through aging are starting to soften.
Reviews
92 pts Decanter, Elin McCoy, 5/29/19
93+ pts Robert Parker’s Wine Advocate, Robert M. Parker, Jr., 10/30/2013
Varietal
100% Cabernet Sauvignon
Appellation
Stags Leap District
Vineyard
100% Silverado Vineyard
Harvest Info
October 18 -19, 2010
23.8° Brix
Skin Contact
16 days of skin contact
Oak Profile
18 months barrel age
41% new oak
New oak profile: 100% French
Overall oak profile: 100% French
Analysis
14.2 % Alcohol
6.63 g/L TA
3.53 pH
Bottled August 2012
Aging
SuggestionsCurrently at its peak (10 years old), drink by 15-20 years