Vintage Notes
February saw abundant rains, with filtered light in spring and early summer. Bud break occurred late, but under ideal weather conditions, creating a plentiful, even fruit set. Summer brought generous sun and cooler marine influences, uninterrupted by major heat spikes. Extended fall sunshine and moderate heat allowed the fruit to accumulate flavor complexity with gradual increases in sugar levels.
Tasting Notes
Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.
Reviews
92 points Wine Spectator, James Molesworth, June 30, 2021 issue
92 points JamesSuckling.com, James Suckling, 12/16/20
90 points Wine Enthusiast, Virginie Boone, 9/1/21
90 points, Gold, 2022 London Wine Competition
Varietal
100% Cabernet Sauvignon
Appellation
Stags Leap District
Vineyard
100% Silverado Vineyard
Clones
61% SEE Selection Clone (Heritage clone budwood)
34% Disney-Silverado Heritage Clone UCD 30
5% UCD 4/6/7 Clones
Harvest Info
October 18 & 22, 2018
23.9° Brix
Skin Contact
20 days of skin contact
Oak Profile
15 months barrel age
43% new oak
New oak profile: 85% French, 15% Hungarian
Overall oak profile: 78% French, 15% Hungarian, 7% American
Analysis
14.4% Alcohol
5.72 g/L TA
3.51 pH
0.03% Rs
Production
1,298 cases (9L)
Aging Suggestions
7-10 years peak; drink by 15-20 years
