Recipes

Ingredients: STEAK: CHIMICHURRI SAUCE: Directions FOR THE STEAK: Season the steak with the salt and pepper and let sit for one hour at room temperature if you will be serving…

Ingredients: (6 to 8 large servings) PIZZA MAC & CHEESE: OVEN ROASTED TOMATOES: Directions FOR THE OVEN ROASTED TOMATOES: Preheat oven to 400˚F. Put the tomatoes on a rimmed baking…

Ingredients: (2-4 servings, meal/appetizer) Directions BEFORE YOU START: Do not light the coals. These will never see a barbecue. This recipe can feed two people well or more if it’s…

Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…

Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…

Ingredients: (2 servings | 4 tacos) MARINADE: CHICKEN: AVOCADO SALSA: FOR SERVING: Directions Whisk together all the marinade ingredients. Place the chicken in a large resealable bag, add the marinade,…

Ingredients: (makes 8 tacos) MARINADE: FISH: SLAW: FOR SERVING: Directions TO MARINADE THE FISH: In a medium shallow bowl, whisk together extra virgin olive oil, lime juice, paprika, chili powder,…

Ingredients: Directions Bring 6 quarts of salted water to a boil. Finely dice the pancetta or bacon. Thinly slice the garlic gloves. Thinly slice a medium-sized red onion. Heat a…

Ingredients: STEAK: SALAD: BALSAMIC VINAIGRETTE: Directions FOR THE STEAK: Place your steak on a cutting board and pat dry with a paper towel. Let the steak come to room temperature,…