Recipes
![Grilled Flat Iron Steaks with Chimichurri Sauce square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Grilled-Flat-Iron-Steaks-with-Chimichurri-Sauce-square.jpeg?w=334)
Grilled Flat Iron Steaks with Chimichurri
Ingredients: STEAK: CHIMICHURRI SAUCE: Directions FOR THE STEAK: Season the steak with the salt and pepper and let sit for one hour at room temperature if you will be serving…
View Recipe![Pizza Mac and Cheese 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Pizza-Mac-and-Cheese-1000x1000-1.jpeg?w=334)
Laura Werlin’s Pizza Mac & Cheese
Ingredients: (6 to 8 large servings) PIZZA MAC & CHEESE: OVEN ROASTED TOMATOES: Directions FOR THE OVEN ROASTED TOMATOES: Preheat oven to 400˚F. Put the tomatoes on a rimmed baking…
View Recipe![Barbecued ShrimpRosato Beauty Shot Terrace 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Barbecued-ShrimpRosato-Beauty-Shot-Terrace-1000x1000-1.jpeg?w=339)
Margrit’s Barbecued Shrimp
Ingredients: (2-4 servings, meal/appetizer) Directions BEFORE YOU START: Do not light the coals. These will never see a barbecue. This recipe can feed two people well or more if it’s…
View Recipe![rosato lobster NV 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/rosato-lobster-NV-1000x1000-1.jpeg?w=334)
Lobster BLT
Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…
View Recipe![chicken and GEO soft focus LR square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/chicken-and-GEO-soft-focus-LR-square.jpeg?w=334)
Chicken with Chunky Olive Tapenade
Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…
View Recipe![2 tacos 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/2-tacos-1000x1000-1.png?w=334)
Easy Chicken Tacos
Ingredients: (2 servings | 4 tacos) MARINADE: CHICKEN: AVOCADO SALSA: FOR SERVING: Directions Whisk together all the marinade ingredients. Place the chicken in a large resealable bag, add the marinade,…
View Recipe![finished fish taco still 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/finished-fish-taco-still-1000x1000-1.jpeg?w=334)
Easy Fish Tacos
Ingredients: (makes 8 tacos) MARINADE: FISH: SLAW: FOR SERVING: Directions TO MARINADE THE FISH: In a medium shallow bowl, whisk together extra virgin olive oil, lime juice, paprika, chili powder,…
View Recipe![penne and PV SV kitchen LR Square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/penne-and-PV-SV-kitchen-LR-Square.jpeg?w=334)
Penne All’ Amatriciana
Ingredients: Directions Bring 6 quarts of salted water to a boil. Finely dice the pancetta or bacon. Thinly slice the garlic gloves. Thinly slice a medium-sized red onion. Heat a…
View Recipe![Silverado Vineyards Estate Cabernet and Steak Salad recipe 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Silverado-Vineyards-Estate-Cabernet-and-Steak-Salad-recipe-1000x1000-1.jpeg?w=334)
Steak Salad
Ingredients: STEAK: SALAD: BALSAMIC VINAIGRETTE: Directions FOR THE STEAK: Place your steak on a cutting board and pat dry with a paper towel. Let the steak come to room temperature,…
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