Recipes
![Sangiovese Rosato Pan Fried Haloumi with Roasted Tomato Relish Square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Sangiovese-Rosato-Pan-Fried-Haloumi-with-Roasted-Tomato-Relish-Square.jpeg?w=334)
Pan-Fried Haloumi with Roasted Tomato
Ingredients: (makes 24) OVEN-ROASTED CHERRY TOMATOES: RELISH: HALOUMI: Directions FOR THE OVEN-ROASTED CHERRY TOMATOES: Preheat the oven to 350ºF. Position a rack in the center of the oven. Cut the…
View Recipe![rosato lobster NV 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/rosato-lobster-NV-1000x1000-1.jpeg?w=334)
Lobster BLT
Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…
View Recipe![chicken and GEO soft focus LR square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/chicken-and-GEO-soft-focus-LR-square.jpeg?w=334)
Chicken with Chunky Olive Tapenade
Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…
View Recipe![2 tacos 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/2-tacos-1000x1000-1.png?w=334)
Easy Chicken Tacos
Ingredients: (2 servings | 4 tacos) MARINADE: CHICKEN: AVOCADO SALSA: FOR SERVING: Directions Whisk together all the marinade ingredients. Place the chicken in a large resealable bag, add the marinade,…
View Recipe![finished fish taco still 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/finished-fish-taco-still-1000x1000-1.jpeg?w=334)
Easy Fish Tacos
Ingredients: (makes 8 tacos) MARINADE: FISH: SLAW: FOR SERVING: Directions TO MARINADE THE FISH: In a medium shallow bowl, whisk together extra virgin olive oil, lime juice, paprika, chili powder,…
View Recipe![penne and PV SV kitchen LR Square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/penne-and-PV-SV-kitchen-LR-Square.jpeg?w=334)
Penne All’ Amatriciana
Ingredients: Directions Bring 6 quarts of salted water to a boil. Finely dice the pancetta or bacon. Thinly slice the garlic gloves. Thinly slice a medium-sized red onion. Heat a…
View Recipe![Silverado Vineyards Estate Cabernet and Steak Salad recipe 1000x1000 1](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Silverado-Vineyards-Estate-Cabernet-and-Steak-Salad-recipe-1000x1000-1.jpeg?w=334)
Steak Salad
Ingredients: STEAK: SALAD: BALSAMIC VINAIGRETTE: Directions FOR THE STEAK: Place your steak on a cutting board and pat dry with a paper towel. Let the steak come to room temperature,…
View Recipe![Seared Beef Carpaccio Crostini with Dijon Caper Aioli and Shaved Parmesan square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Seared-Beef-Carpaccio-Crostini-with-Dijon-Caper-Aioli-and-Shaved-Parmesan-square.jpeg?w=334)
Seared Beef Carpaccio Crostini
Ingredients: (makes 24) CROSTINI: DIJON-CAPER AIOLI: BEEF TENDERLOIN: GARNISH: Directions FOR THE CROSTINI: Preheat oven to 350°F. Position rack in the center of the oven. Line baking sheet with parchment…
View Recipe![Parmesan Portobello Fries with Truffle Salt square](https://www.silveradovineyards.com/wp-content/uploads/sites/30/2023/02/Parmesan-Portobello-Fries-with-Truffle-Salt-square.jpeg?w=334)
Parmesan-Portobello Fries
Ingredients: (makes about 30 fries) Directions Line a baking sheet with parchment paper. Line a second baking sheet with parchment paper and place a rack on it. Remove stems from…
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