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Laura Werlin’s Truffle, Cream & Mushrooms Mac & Cheese
Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…
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Crab Cakes with Cucumber-Dill Sauce
Ingredients: (makes 24) CRAB CAKES: CUCUMBER-DILL YOGURT SAUCE: Directions FOR THE CRAB CAKES: Gently squeeze out excess liquid from crab. Place the crab meat, scallions, lemon zest and juice, dill,…
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Brussels Sprouts with Bacon Bourbon Glaze
Ingredients: (serves 2 (Pair with half bottle of Silverado Sauvignon Blanc or double the recipe and pair with a full bottle!)) Directions Preheat the oven to 400 F. In a…
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Mussels and Shrimp Coconut Curry
Ingredients: (serves 4-6) CURRY: RICE (BASE): Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…
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Brazilian Chicken Stroganoff
Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Rinse and pat dry chicken. Place on a cutting board and slice into 1-inch cubes. Put in a bowl or dish and…
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Salmon Tacos with Mango Salsa
Ingredients: (2 servings | 6 tacos) CHIPOTLE LIME CREMA: MANGO SALSA: CHIPOTLE SALMON: FOR SERVING: Directions TO MAKE THE CHIPOTLE LIME CREMA: Whisk the crema ingredients together until smooth and…
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Smoked Salmon and Crème Fraîche Omelet
Ingredients: (1 Omelet – multiply as needed) Directions Preheat oven or large toaster oven to broil. Whisk three eggs together in a bowl. Place a small omelet pan (with a…
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Brazilian Beef Stroganoff
Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Place steak on a cutting board and pat dry with a paper towel. Slice into 1-inch cubes. Put in a bowl or…
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Sweet Potato Coconut Red Curry
Ingredients: POTATOES: CURRY: BASE: TO SERVE: Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…
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Rosé Wine + Olive Oil Cake
Ingredients: (serves 8-10) Directions EQUIPMENT & BAKING TIMES: One 13” x 9” pan: bake 25 to 30 minutes Two 8” rounds: bake 25 to 30 minutes Bundt pan: bake 40…
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Grilled Flat Iron Steaks with Chimichurri
Ingredients: STEAK: CHIMICHURRI SAUCE: Directions FOR THE STEAK: Season the steak with the salt and pepper and let sit for one hour at room temperature if you will be serving…
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Laura Werlin’s Chips & Guacamole Grilled Cheese
Ingredients: (makes 4 sandwiches) GRILLED CHEESE: GUACAMOLE: Directions TO PREP: Line a plate with paper towels. In a large nonstick skillet, cook the bacon over medium heat until very crisp….
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