Search
BIG BANG Napa Chapter Hospitality Event
Please join us at Silverado Vineyards for an exceptional evening of networking, wine tasting, at our March BIG BANG for the Napa Chapter for 2024! We’re thrilled to announce that Silverado Vineyards, new additions…
Full Details
Member Services
Thank you for being a member of our Silverado Vineyards Wine Club! Current members may click the link below to access their account. Contact us: Please contact us at [email protected]…
Full Details
SLD Vineyard to Vintner Weekend
Save the date for this exclusive weekend experience hosted by Stags Leap District Winegrowers. Tickets on sale November 1st at stagsleapdistrict.com/v2v.
Full Details
Music in the Vineyards at Silverado
Music in the Vineyards is a world renowned chamber music festival held each August in stunning winery settings in the Napa Valley. The festival showcases distinguished musicians and emerging young…
Full Details
Music in the Vineyards at Silverado
Music in the Vineyards is a world renowned chamber music festival held each August in stunning winery settings in the Napa Valley. The festival showcases distinguished musicians and emerging young…
Full Details
Music in the Vineyards at Silverado
Music in the Vineyards is a world renowned chamber music festival held each August in stunning winery settings in the Napa Valley. The festival showcases distinguished musicians and emerging young…
Full Details
Laura Werlin’s Classic Mac & Cheese
Ingredients: (6 to 8 servings) Directions Preheat the oven to 375˚F. Butter an 8 x 8 (1½ quart) baking dish or pan (or eight 6-ounce ramekins). Set aside. Fill a…
View Recipe
Laura Werlin’s Salami, Fennel, Peppers & Mozzarella Mac & Cheese
Ingredients: (6 to 8 servings) Directions TO MAKE THE CHEESE CRISPS: Preheat the oven to 375˚F. Line a baking sheet with parchment or a silicone mat. Measure out 2 tablespoons…
View Recipe
Laura Werlin’s Truffle, Cream & Mushrooms Mac & Cheese
Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…
View Recipe
Crab Cakes with Cucumber-Dill Sauce
Ingredients: (makes 24) CRAB CAKES: CUCUMBER-DILL YOGURT SAUCE: Directions FOR THE CRAB CAKES: Gently squeeze out excess liquid from crab. Place the crab meat, scallions, lemon zest and juice, dill,…
View Recipe
Brussels Sprouts with Bacon Bourbon Glaze
Ingredients: (serves 2 (Pair with half bottle of Silverado Sauvignon Blanc or double the recipe and pair with a full bottle!)) Directions Preheat the oven to 400 F. In a…
View Recipe
Mussels and Shrimp Coconut Curry
Ingredients: (serves 4-6) CURRY: RICE (BASE): Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…
View Recipe