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Ingredients: STROGANOFF INGREDIENTS: RICE INGREDIENTS: Directions STROGANOFF DIRECTIONS: Place steak on a cutting board and pat dry with a paper towel. Slice into 1-inch cubes. Put in a bowl or…

Ingredients: POTATOES: CURRY: BASE: TO SERVE: Directions FOR THE RICE: Using a fine-mesh strainer, rinse the rice until the water runs clear. Let the water drain off. Place a medium-size…

Ingredients: (serves 8-10) Directions EQUIPMENT & BAKING TIMES: One 13” x 9” pan: bake 25 to 30 minutes Two 8” rounds: bake 25 to 30 minutes Bundt pan: bake 40…

Ingredients: STEAK: CHIMICHURRI SAUCE: Directions FOR THE STEAK: Season the steak with the salt and pepper and let sit for one hour at room temperature if you will be serving…

Ingredients: (makes 4 sandwiches) GRILLED CHEESE: GUACAMOLE: Directions TO PREP: Line a plate with paper towels. In a large nonstick skillet, cook the bacon over medium heat until very crisp….

Ingredients: (makes 4 sandwiches) GRILLED CHEESE: TOMATO JAM: Directions TO PREP: Using the very small holes of a box grater or other similar-size grating device, finely grate 4 ounces of…

Ingredients: (6 to 8 large servings) PIZZA MAC & CHEESE: OVEN ROASTED TOMATOES: Directions FOR THE OVEN ROASTED TOMATOES: Preheat oven to 400˚F. Put the tomatoes on a rimmed baking…

Ingredients: (2-4 servings, meal/appetizer) Directions BEFORE YOU START: Do not light the coals. These will never see a barbecue. This recipe can feed two people well or more if it’s…

Ingredients: Directions Preheat the oven to 375°F. Position a rack in the center of the oven. Peel and devein the prawns, leaving the tails on. Toss in a bowl with…

Ingredients: (makes 24) OVEN-ROASTED CHERRY TOMATOES: RELISH: HALOUMI: Directions FOR THE OVEN-ROASTED CHERRY TOMATOES: Preheat the oven to 350ºF. Position a rack in the center of the oven. Cut the…

Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…

Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…