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Lobster BLT
Ingredients: Directions Roughly chop lobster meat into about 1-inch pieces. Whisk together mayonnaise, lemon juice, chives, tarragon, salt, and pepper in a large bowl; fold in lobster meat. Cover and…
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Chicken with Chunky Olive Tapenade
Ingredients: Directions TO PREP THE CHICKEN: Place each chicken breast between 2 sheets of parchment paper or plastic and pound to a thickness of ¼”. Trim the edges to even…
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Easy Chicken Tacos
Ingredients: (2 servings | 4 tacos) MARINADE: CHICKEN: AVOCADO SALSA: FOR SERVING: Directions Whisk together all the marinade ingredients. Place the chicken in a large resealable bag, add the marinade,…
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Easy Fish Tacos
Ingredients: (makes 8 tacos) MARINADE: FISH: SLAW: FOR SERVING: Directions TO MARINADE THE FISH: In a medium shallow bowl, whisk together extra virgin olive oil, lime juice, paprika, chili powder,…
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Penne All’ Amatriciana
Ingredients: Directions Bring 6 quarts of salted water to a boil. Finely dice the pancetta or bacon. Thinly slice the garlic gloves. Thinly slice a medium-sized red onion. Heat a…
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Steak Salad
Ingredients: STEAK: SALAD: BALSAMIC VINAIGRETTE: Directions FOR THE STEAK: Place your steak on a cutting board and pat dry with a paper towel. Let the steak come to room temperature,…
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Seared Beef Carpaccio Crostini
Ingredients: (makes 24) CROSTINI: DIJON-CAPER AIOLI: BEEF TENDERLOIN: GARNISH: Directions FOR THE CROSTINI: Preheat oven to 350°F. Position rack in the center of the oven. Line baking sheet with parchment…
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Parmesan-Portobello Fries
Ingredients: (makes about 30 fries) Directions Line a baking sheet with parchment paper. Line a second baking sheet with parchment paper and place a rack on it. Remove stems from…
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Farro Salad with Mushrooms and Squash
Ingredients: Directions Preheat the oven to 350°F. Position a rack in the center of the oven. Using a peeler, remove most of the outer skin on the delicata squash, then…
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Baked Pesto Meatballs
Ingredients: PESTO: MEATBALLS: TOMATO SAUCE: GARNISH: Directions FOR THE PESTO: Place garlic and pine nuts in a food processor. Process to a paste. Scrape down the sides. Add the basil…
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Italian Sausage with Beans and Pesto
Ingredients: PESTO: BEANS: SAUSAGES: GARNISH: Directions FOR THE PESTO: Wash and dry the parsley leaves. Place the pine nuts in a small sauté pan over medium heat. Toast them, stirring…
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Ham and Piquillo Cheese Muffins
Ingredients: MUFFINS: MUSTARD-CHIVE BUTTER: TOPPING: Directions FOR THE MUFFINS: Preheat the oven to 375°F. Position a rack in center of the oven. Spray two 12-cup mini-muffin tins with non-stick cooking…
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